About Us

Sylvan Springs is a proud boutique wine producer, with a definite emphasis on quality as opposed to quantity.

Our philosophy is to concentrate our resources into a small range of wines, and to do it well!

 

In 1996, fourth generation vigneron, David Pridmore launched the Sylvan Springs wine label with great success. Naming the wine Sylvan Springs after the family homestead and incorporating the family crest, the 'sun', into the label.

With some 45 hectares of premium quality grapes from which to select, only the very best fruit is retained for the Sylvan Springs label. This choice of fruit combined with the highly reputed talents of Brian Light; provide a formidable combination for winemaking. It is indeed a privilege to have Brian's extensive knowledge and expertise on board and he is certainly an asset to Sylvan Springs.

All of the viticulture work is done ‘in-house’ by the dedicated team at Sylvan Springs, many who have been with the family for over ten years.

 

Wine Making

 

From its inception, Sylvan Springs Wines have been blessed to have the incomparable winemaking talent of Brian Light.

After completing his Oenology qualification at Roseworthy College, Brian worked for various wineries to increase his skill level and experience. Working both domestically and abroad, Brian progressed to chief winemaker of Norman’s Wines in 1985, where he stayed for ten years.
 
In 1996, Brian started his own business, consulting to and winemaking for a select group of clients, including Sylvan Springs. He has been named Australasian Winemaker of the year and Bushing King not once, but twice, making him one of McLaren Vale’s most recognized winemakers.

It is indeed a privilege to have Brian's extensive knowledge and expertise on board and he is certainly and asset to Sylvan Springs.